Latin Name: Eugenia Caryophyllata.
Part Of Plant Used: Leaves
Source: Madagascar.
Extraction Method: Steam Distillation.
This Clove Essential Oil is extracted usually by steam distillation from the leaves, stem, and buds of the Eugenia caryophyllata tree, which is native to Indonesia and the Malacca islands. This is a potent oil with a warm, strong, spicy smell and needs to be used very diluted and with much care in aromatherapy.
It is said to be good for the digestive system as well, helping with vomiting, diarrhoea, flatulence, spasms, and parasites. It is considered valuable for relieving respiratory problems like bronchitis, asthma, and tuberculosis. It removes mental exhaustion and
fatigue, and induces sleep in insomniacs.
Cloves were popularly used in ancient India and China. It was one of the first spices to be traded. Arab traders are said to have introduced cloves to Europe during the days of the Roman Empire.
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